Try our Blue Oyster (pleurotus ostreatus) mushrooms in a convenient, dehydrated presentation that not only lasts longer in the pantry but also presents many opportunities for culinary experimentation. Reconstitute them by soaking in water for a few minutes and cook as you usually would, or you can also use dry mushrooms by crushing or pulverizing them and adding into soups, stocks, seasonings, and sauces for an added savory umami kick!
Blue Oyster mushrooms are known for their delicious, balanced mushroom taste that pairs well with pretty much any food or style of cuisine. Incorporating Blue Oyster mushrooms in the diet can help provide a range of nutritional benefits, such as high essential vitamins and minerals, proteins, and important natural statins that help regulate healthy blood levels by lowering cholesterol and the risk of cardiovascular disease. Not just delicious, but healthy too! Try them today!