Try our Chestnut (pholiota adiposa) mushrooms in a convenient, dehydrated presentation that not only lasts longer in the pantry but also presents extra opportunities for culinary experimentation. Reconstitute them by soaking in water for a few minutes and cook as you usually would, or you can also use dry mushrooms by crushing or pulverizing them and adding into soups, stocks, seasonings, and sauces for an added savory umami kick!
Chestnut mushrooms are known for their earthy, nutty mushroom taste that provide savory mushroom flavor into any dish. Incorporating Chestnut mushrooms in the diet can help provide a range of nutritional benefits, such as important phytochemicals, and essential B vitamins and minerals including copper, selenium, protein, and potassium. Not just delicious, nutritious! Try them today!